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Many food vendors set up shop in the Sunday Market, selling a wide variety of Central Asian standbys: kebabs, pilau, dumplings, samsas and noodles. The noodles are more reminiscent of Italian pasta, both in the way they are prepared and how they taste.
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© mick Stetson
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Many food vendors set up shop in the Sunday Market, selling a wide variety of Central Asian standbys: kebabs, pilau, dumplings, samsas and noodles. The noodles are more reminiscent of Italian pasta, both in the way they are prepared and how they taste.